海鮮單點
MenuSea Food A LA CarteAll of the Items Are Subject to 10% Service Charge. Each Person Minium consumption NT3980.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800
日本活蟹 (活 帝王蟹 松葉蟹 花咲蟹 毛蟹)----------------------------- NT 時價(Market Price)
Live Japanese "Hokkaido Crab"
活澎湖野生七彩龍蝦----------------------------- NT 時價(Market Price)
Live Ornate Spiny Lobster of Penghu
加拿大活龍蝦---------------------------------------- NT 時價(Market Price)
Live Lobster of Cannda
活鮑魚---------------------------------------- NT 時價(Market Price)
Live Abalone
紅喉魚(100g)------------------------------------------- NT 時價(Market Price)
Rosy Seabass
鵝肝(100g)------------------------------------------- NT 1,280
Foie Gras
深海圓鱈(120g)--------------------------------- NT 1,080
Fresh Codfish
鱘龍魚(120g)------------------------------------ NT 980
Sturgeon Fish
青甘魚肚(120g)------------------------------ NT 780
Japanese Amberjack
海鱸魚(100g)------------------------------ NT 780
Sea Bass
活北寄貝(份)--------------------------------- NT 780
Live Surf Clam
冰鮮干貝(2顆)---------------------------------- NT 780
Fresh Scallop
鳳尾明蝦(尾)--------------------------------- NT 580
King Prawn
活生蠔(粒)---------------------------------- NT 480
Live Oyster
活扇貝(粒)---------------------------------- NT 380
Live Yesso Scallop