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海鮮單點
MenuSea Food A La CarteAll of Above comes with Salad, Bread, Soup. Seasonal Vegetables, Dessert, Fruits and Beverage.
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT780.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800
活帝王蟹---------------------------------------- NT 時價(Market Price)
Live King Crab
活日本毛蟹------------------------------------- NT 時價(Market Price)
Live Japanese Hair Crab
活松葉蟹---------------------------------------- NT 時價(Market Price)
Live Tanner Crab
活黃金蟹---------------------------------------- NT 時價(Market Price)
Live Golden Crab
活龍蝦------------------------------------------- NT 時價(Market Price)
Live Lobster
活鮑魚------------------------------------------- NT 時價(Market Price)
Live Abalone
紅喉魚 (100g)--------------------------------- NT 時價(Market Price)
Live Seabass
鵝肝 (100g)------------------------------------ NT 980
Foie Gras
深海圓鱈 (120g)------------------------------ NT 780
Fresh Cod Fish
青甘魚肚 (120g)------------------------------ NT 580
Fresh Green Vellow Fish
海鱸魚 (100g)--------------------------------- NT 580
Sea Bass
活北寄貝 (份)---------------------------------- NT 580
Live Surf Clam
冰鮮干貝 (2粒)--------------------------------- NT 580
Fresh Scallop
鳳尾明蝦 (尾)---------------------------------- NT 430
King Prawn
冰魚(尾/300g)±50g-------------------------- NT 380
Ice Fish
活生蠔 (粒)------------------------------------- NT 350
Live Oyster
活扇貝 (粒)------------------------------------- NT 280
Live Yesso Scallop
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