海鮮單點
MenuSea Food A La CarteAll of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT780.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800
日本活蟹 (活 帝王蟹 松葉蟹 花咲蟹 毛蟹)----------------------------- NT 時價(Market Price)
Live Japanese "Hokkaido Crab"
活澎湖野生七彩龍蝦------------------------------- NT 時價(Market Price)
Live Ornate Spiny Lobster of Penghu
加拿大活龍蝦---------------------------------------- NT 時價(Market Price)
Live Lobster of Cannda
活鮑魚------------------------------------------- NT 時價(Market Price)
Live Abalone
紅喉魚(100g)----------------------------------- NT 時價(Market Price)
Rosy Seabass
鵝肝或鴨肝(100g)------------------------------------------- NT 1,280
Foie Gras
深海圓鱈(120g)--------------------------------- NT 780
Fresh Codfish
鱘龍魚(120g)------------------------------------ NT 680
Sturgeon Fish
活北寄貝(份)------------------------------------ NT 580
Live Surf Clam
冰鮮干貝(2顆)---------------------------------- NT 580
Fresh Scallop
鳳尾明蝦(尾)----------------------------------- NT 480
King Prawn
活生蠔(粒)-------------------------------------- NT 350
Live Oyster
活扇貝(粒)------------------------------------- NT 350
Live Yesso Scallop