海鮮單點
MenuSea Food A La Carte(另收10%服務費,每人低消480元)
All of the Items Are Subject to 10% Service Charge, Each person Minimum consumption NT480
-酒水服務費(Wine Cockage Charge)-
國產酒 (Domestic wine) NT350
紅、白酒 (Red & White wine) NT500
烈酒 (Spirets) NT800
鮮凍帝王蟹 ------------------------------ NT 時價
King Crab
活龍蝦 (隻/ 600±50g) ------------------------------ NT
Live Lobster
鵝肝 (100g) ------------------------------ NT 680
Foie Gras
翅湯活胞魚 (顆) ------------------------------ NT 580
Live Abalone
深海圓鱈 (100g) ------------------------------ NT
Fresh Cod Fish
活北寄貝 (顆) ------------------------------ NT 390
Live Surf Clam
香煎炙燒青甘魚肚 (100g) ------------------------------ NT 360
Fresh Green Vellow Fish
海大蝦 (2尾) ------------------------------ NT 320
Shrimps
冰魚 (尾/300g±50g) ------------------------------ NT 298
Ice Fish
鳳尾明蝦 (尾) ------------------------------ NT 298
King Prawn
清蒍海鱸魚 (150g) ------------------------------ NT 280
Sea bass
冰鮮干貝 (粒) ------------------------------ NT 198
Fresh Seallop
活生蠔 (粒) ------------------------------ NT 198
Live Oyster
紅喉魚 (隻/200g±50g) ------------------------------ NT 6/克
今日鮮魚 ------------------------------ NT 時價
Fish Of The Day