和牛 VIP (單人套餐)
MenuWagyu Course For oneAll of Above comes with Salad, Bread, Soup. Seasonal Vegetables, Dessert, Fruits and Beverage.
All of the Items Are Subject to 10% Service Charge. Each Person Minimum Consumption NT3980.
-酒水服務費(Cockage Charge)-
國產酒(Domestic wine) NT350
紅、白酒(Red & White wine) NT500
烈酒(Spirets) NT 800
前菜
特製前菜
Mori's Appertizer
森作沙拉
Mori's Salad
現烤麵包
Toasted Bread
精緻湯品
Soup Of The Day
深海特級海鮮 (活龍蝦、時令鮮魚、深海鮮貝)
Seafood Deluxe (Live Lobster, Seafood Of The Day, Deep Sea Shell Fish)
法式香煎鵝肝或鴨肝
Foie Gras or Duck Liver
十選一( 另有日本皇室冠軍、皇室精選、皇室飛驒12A和牛 可選擇 ) 詳情請電洽
Choice of Main Course
皇室12A和牛-------------------------------------------- NT 8,880
Royal 12A Wagyu
澳洲M9+和牛------------------------------------------- NT 6,980
Australian M9+ Wagyu
澳洲法蘭克頂級和牛------------------------------ NT 5,580
Australian Prime Flank Wagyu (Exclusive Limited Edition)
澳洲M7和牛--------------------------------------------- NT 4,980
Australian M7 Wagyu
西班牙伊比利豬(原味、鵝肝、松露金箔)------- NT 4,980
Cerdo Iberico (Original, Foie Gras, Trufful Gold)
法式小羊排---------------------------------------------- NT 4,580
French Cut Lamb Chop
森飼養紅茶雞(非基改)------------------------------------- NT 3,980
Eighteen Chicken Farms In Tea
龍蝦換購帝王蟹每套餐加價3,000元
The Fare Lobster Upgrades Into King Crab Is NT.3000 Per Package.